Best Fusion Thai Food at Suriya Thai

1532 Howard St (between 11th St & Lafayette St)
San Francisco, CA 94103
(415) 355-9999

Tom Kai Gai Soup by Pam

Makes 4 servings

Ingredients

• 6 oz. Sliced White Chicken meat
• 6 oz. sliced White Onions
• 2-3 med pieces Galanga( Thai Ginger)
• 3 - 1" Slices of Lemon Grass
• 1 oz. chopped Green Onion
• 24 oz. water
• 1 package(2 oz.) Coconut Milk Concentrate
• 4oz. fresh Lime or Lemon Juice
• 4oz. Fish Sauce
• 1 tablespoon ground Red Chili

Start heating the water. Add 1 package coconut milk concentrate, Galanga Ginger and Lemon Grass. Add 6 oz. sliced chicken. Bring to a boil. After the soup has boiled for 2 minutes, add the White Onions and Mushrooms. In your serving bowl add the Lime Juice and Fish Sauce. Do not add this to the boiling soup! When the chicken in cooked, place the soup in the serving bowl with the sauces. Garnish with the Green Onions, spice to taste with red chili and serve.